...I should have been in a great mood. Instead, I hung out at the Launchpad all day (my house is freeeeezing!) and accomplished absolutely nothing. Eric came over around midafternoon, and Jane stopped by when she left work. When they realized that I was in a crap mood, they recommended the usual remedy: Happy Mexican. (Ooooh, now I have a craving for guacamole...) We ultimately decided that tequila was probably a bad idea, and instead decided to try something new with the Little Bar at Currents on Mud Island.Vodka chased Debbie away. Duck confit crepes and tasso beignets also helped. Very rich and delicious. Before ordering, we nibbled on complimentary spiced walnuts. I'll leave the rest of the food review to Jane, if she ever decides to post. She's a better food critic, and she has the pictures.
The bar is a nice little place (and I do mean little - 6 seats at the bar and four small tables lining the opposite wall). Quiet with low lighting, it's the perfect place for after work or after dinner drinks. Best of all, there is a rooftop terrace on top of the Inn! I'm definitely looking forward to warmer weather and sunset cocktails. (Hint, hint.)
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